Our region's cuisine, which focuses mostly on explaining the customs of the nomadic people, while visiting Kyrgyzstan on a tour and renting a car. The origin of the cuisine here is the civilization of nations such as Turks, Persians, Arabs, Indians, Chinese, Russian, and Europeans. And when you're using a car rental in Kyrgyzstan for your tours, there are plenty of restaurants to enjoy. In this post, we have vowed to iron out the important point of the nation's kitchen.
At present, bread is of great value and is valued by citizens. Nomadic people like their hands to be torn apart, not to be cut. What is important is that the upper side of the bread cannot be placed upside down. A common type of bread is Lepeshka, a round bread baked in Tandoor, Boorsok, or small pieces of bread fried in oil. The last one, for the Kyrgyz people, is peace.
This is a meal that is considered popular, beginning with its introduction in ancient times, among people of the nomadic way of life. To have such a meal, it is important to wash your hands and pronounce the words of blessing and eat by hand. They sit next to each other and discuss different subjects while beshbarmak is eaten by the Kyrgyz. It's a meal made from onions and a dough that's mutton-cooked.
Delicacies are the dishes eaten by people with great enjoyment, and the selection of products made for holidays and tois is chuchuk. Chuchuk cuisine involves ingredients such as kazy kabyrga (ribs), ulcers, cinnamon, paprika, black pepper, cabbage, garlic, cumin and bay leaf. Various species are used here in the meat marinade.
Another traditional meal is Kuurdak, made of roasted beef or lamb with potatoes and onions. It's the normal meal to be eaten on metal for the Nomadic people. The food tends to have a strange flavor that can be traced back to the stones.
The meat-based soup is Shorpo with herbs and vegetables. It's mainly fried in the East. In order to sound really unique, as visitors do it on the trip they're going on, they generally choose to add more red pepper to the seasoning. So, all the products seem to have an unforgettable taste this way.
Plov is a common meal that is cooked by people from different countries. In certain parts of the Asian states, as well as in other countries. Both events of great significance, such as weddings, funerals, the birth of a child, go cooking with Plov. In addition, it is cooked by housewives for special occasions such as a tour.
At the Kyrgyz adventure car rental, visitors from all over the world are free to try samsa, a special pie full of meat, onions and, of course, species. Actually, it's done at Tandoor, or occasionally even on special stones. It can even be made with chicken at the same time.
Manty is the typical food of the Kyrgyz people, the popular dish of each family that they eat with their hands. The large dish is placed in the middle of the table, so that all the guests have the chance to bring in the amount they want. Baked in a rare large steam cooking appliance, Manty is made from beef and dough.
Lagman is a popular meal made of noodles, lambs and vegetables and made by the people of Central Asia. The latter can be bought and cooked on its own when the dough is shaped in the rolls of the noodles. It is possible to use a larger amount of water to transform it to a broth to create this dish. Other uncommon plants include onions, eggplants, potatoes, radishes, tomatoes, carrots and many others.
Ashlyam - Fu
The best-known meal in Karakol's cuisine is Ashlyam-Fu. And today, in Kyrgyzstan, we promise to rent a car for tours and try traditional Kyrgyz cuisine. It's served cold in the summer, and nice when it's warmer. The primary ingredients are noodles, rice, vegetables and sauce. Dungan, a Chinese Muslim, is basically thought to have invented the dish.
Shashlyk is like kebabs, as the meat is fried in the fire. It can be ordered in both restaurants and cafes right now. The name comes from the roots of the meal, which is rooted in the culture of Turkey. Nowadays, a variety of vegetables, species and sauces are said to be made with marinated products.
Since there are large cattle here, where it's easy to combine different ingredients, Dymlyama's lazy way of cooking is fantastic. Many foods are put in without stirring, such as lamb beef, carrots, cabbage, peas, bell peppers, and so on.
Ganfan is a dish of Eastern heritage as individuals develop links with Lagman. We have a lot of onions, herbs and noodles here to cook, but with less water. In turn, they cook noodles with flour. Today, it is the dinner that is called the decoration of the household table.
Borsch is a Russian and Slavic food. And because of the close relations the nation has to the Russian side, it's also popular. This dish is prepared by some Kyrgyz families. While it can mostly be purchased in restaurants. We can see ingredients like beef, onions, and the red soup is great.
It is well known that our country is a nation of many nationalities, with many people living here who have diverse cultures and customs. That's why there's a lot of tasty food in there. First of all, Côtelette originated in French cuisine, much of which originated from beef ribs. It may be like poultry of different types, such as pork, turkey and beef. They use onions and potatoes occasionally.
Kurut is a special snack produced by the domestic industry. Here we have the milk snack and its preservatives. They are made of salt, flat, often sweet or sour, in the form of cubes, sometimes spicy. Kurut is the decoration of a table. A lot of locals, along with the boarders, are very fond of this snack.
Mampar is a soup made by the Central Asian people with onions and potatoes made from boiled dough. Rarely, with the addition of onions and species. This dish is cooked easily, and every table can be decorated with any table.
The inhabitants of the Kyrgyz people were profoundly influenced by the Slavic people, so that the Kyrgyz people started to cherish Pelmeni. It's a dish that's grilled and the beef is hidden in the dough and then fried in a spicy broth. Sour cream, mayonnaise and ketchup are then served.